Irresistible Round Rock Doughnuts You Must Try

The “Round Rock doughnuts” are the namesake treat of a popular bakery in Round Rock, Texas. Because the exact recipe is closely guarded, many internet “knockoff” recipes claim to offer the same flavor and texture.

Ingredients of Round Rock Doughnuts

1. 4 cups all-purpose flour
2. 1/4 cup sugar
3. 1/4 cup shortening
4. 2 tablespoons active dry yeast
5. 1 teaspoon salt
6. 1/2 cup whole milk, warmed
7. 1/2 cup water, warmed
8. 3 large eggs
9. Vegetable oil for frying
10. 1 cup granulated sugar
11. 2 tablespoons ground cinnamon

Recipe Details

• Servings: 12-16
• Calories: 452-506 cal
• Best season: any time of year
• Cooking methods: frying, baking, and grilling
• Courses: Breakfast, Brunch, Dessert, Snack
• Cook time: Frying- 1-2 minutes, Baking- 10-12 minutes
• Preparation time: from 50 minutes to several hours

Instructions for Round Rock Doughnuts

1. Flour, sugar, shortening, yeast, and salt should all be mixed together in a big basin.
   In a large mixing bowl, combine and blend all of the ingredients.
2. Whisk together the heated milk, water, and eggs in a separate dish.
3. Combine the liquid and dry components into a dough by mixing them together.
4. Mixing the liquid and dry ingredients together in a bowl will result in a dough that may be useful.
5. On a floured surface, knead the dough for 10 to 15 minutes, or until it is smooth and elastic.
6. Ten to fifteen minutes should be spent kneading the dough on a floured surface to get a smooth, pliable consistency.
7. Let the dough rise in a greased bowl for an hour before touching it.
   Wrap the dough in plastic and let it rise in a basin that has been greased for an hour.
8. The dough should be punched down and rolled out to a thickness of 1/2 inch after it has risen.
   After allowing the dough to rise, deflate it and roll it out to a thickness of one and a half inches.
9. Cut out the doughnuts using a doughnut cutter or round cookie cutter and set them on a gently floured board.
10. Cut out the doughnuts using a doughnut cutter or a circular cookie cutter, and place them on a board that has been lightly dusted with flour.
11. Let the doughnuts rise for another 30 minutes while covered with a clean cloth.
12. In a big saucepan or deep fryer, heat the vegetable oil to 375 degrees Fahrenheit.
13. Gently lower the doughnuts into the oil and cook for 1-2 minutes on each side, or until golden brown.
14. Remove the doughnuts from the oil and set it on towels to drain.
15. Just combine the sugar and cinnamon in a small bowl or plate.
16. Toss the doughnuts in the cinnamon sugar mixture while they are still hot.
17. Prepare right now and savour.

 Health Benefit

Doughnuts are typically not considered a healthy meal option because they have a high calorie, sugar, and fat content. They’re great when eaten in moderation, but too many can throw off your diet.

Doughnuts have a reputation for being unhealthy, yet some of their contents may offer health benefits. For instance, Round Rock Donuts uses eggs that contain nutrients such as vitamin D, B12, and selenium.

Other research also suggests that cinnamon, an ingredient in Round Rock Donuts’ signature cinnamon sugar coating, may help regulate blood sugar and reduce inflammation. Although Round Rock doughnuts are not the healthiest option, you can still enjoy them in moderation as part of a healthy diet.

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